Easy Friday Mini Quiches

Having guests over for Friday night? Prepare small portions of different kinds of food so you have a lot of choices! For a change, instead of a big plate, have a “finger foods only” dinner!

Try this quick and easy Friday Mini Quiche recipe that we recommend. It only takes 10 minutes to prepare and 15 minutes to cook. Just the right amount of time for a casual Friday with guests over an amazing modern and sleek kitchen space for socialising.

Ingredients: 24 Servings

3 eggs
4 rashers of bacon, diced
1 small onion or 1/2 large – diced (You can use red onion for extra colour instead of a brown onion)
2 tablespoons of tasty cheese, grated
salt and pepper, to taste
dash of thickened cream, optional
sprinkle of fresh or dried parsley, optional
3-4 pre-made frozen puff pastry squares

Instructions from All Recipes:

Preheat your oven to 180 degrees C.
Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter.
In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, cream and parsley (optional) with a fork until mixed together well.
Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays (you can use muffin trays but the patty cake ones fit better).
Spoon the mixture into the pastry.
Bake in the oven for 15 – 20 minutes or until golden brown.

We recommend Kleenmaid’s Multifunction Oven 60CM OMF6030 because of its lock on electric timer and its lower heating element for pastries.

With or without puff pastry, they still come out really good.

Love the recipe? You can also get your kids to help you and they’re great for school lunches!

Want more finger food suggestions? Here’s a video of cheezy zucchini bacon muffin from Kleenmaid below. Visit our New Modern Kitchen Showroom at Stones Corner today and avail of amazing kitchen appliance discounts!