Chicken Noodle Soup

It’s winter season and it’s going to get chilly. If you’ve got a case of the winter blues, warm up with this classic and easy ultimate chicken noodle soup. 
This is a kid friendly recipe from Taste and perfect for the entire family. We love to pair it with buttered toast and use leftover chicken meat from last night’s dinner.

INGREDIENTS:
1 tablespoon olive oil
2 carrots, peeled, finely chopped
2 celery sticks, finely chopped
1 leek, finely chopped
2L chicken broth, chicken meat reserved 
120g dried vermicelli egg noodle
1/3 cup chopped fresh continental parsley
2 tablespoons lemon juice

INSTRUCTIONS:

Step 1
Heat oil in a large stockpot over medium heat. Add carrot, celery and leek. Stir for 5 minutes or until soft.

Step 2
Add the chicken broth. Increase heat to high and bring to the boil. We recommend the Kleenmaid Ceramic Cooktop 60CM, it has Residual heat indicators: a safety sensor indicating surface is hot to touch; an Auto-Stop in case of accidental start, long absence, overflow, over temperature; and Spill protection: safety sensors turn off cooktop at spillage, overheating, long absence or accidental start.

Step 3
Add the vermicelli and reduce heat to medium. Simmer for 8-10 minutes or until al dente. Stir in the parsley, lemon juice and reserved chicken meat. Season to taste.

Thinking of renovating your whole kitchen from your benchtop to the tiles and upgrading your kitchen appliances? Craftbuilt Kitchens’ own experienced professionals, holding over 40 years of expertise on their belt, can help you pick out the right one. Ask about our 40% Kleenmaid discount offer.

Finding the right kitchen can be easy when you sit down with us. Visit our modern showroom at Stones Corner today and avail of amazing discounts!

*Image from Taste Recipe Page

Please follow and like us:
error