Easy Hot Dog Recipe With Caramelised Onion
Whether it’s cricket, the Australian Open or NRL, you can definitely please a crowd with a sports food favourite. Planning to have guests over to watch a sports game, whether it’s a pre-recorded game or a live one, sport snacks staples like nachos and the like are definitely a must-eat while you cheer for your favorite team.
Pair your beer with this easy hot dog recipe topped with caramelised onion, from Taste.
Image from Taste Recipe Page
INGREDIENTS:
Cook time: 20 minutes Serves: 6
- 2 tablespoons olive oil
- 6 Italian Pork Sausages
- 2 brown onions, halved, thinly sliced
- 1 teaspoon fennel seeds
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons white wine vinegar
- 6 hot dog rolls
- 2 tablespoons tomato chutney or relish
- 60g pkt Australian Baby Rocket
- 200g brie, thinly sliced
INSTRUCTIONS:
Step 1
Heat half the oil in a frying pan over medium heat. (Alternatively, preheat a barbecue grill or chargrill on medium.) Add sausages and cook, turning occasionally, for 8-10 mins or until browned all over and cooked through. Transfer to a plate.
Step 2
Meanwhile, heat the remaining oil in a large frying pan over medium heat. Add the onion and fennel seeds. Cook, stirring occasionally, for 10 mins or until golden and starting to caramelise. Add the sugar and vinegar and cook for a further 1 min or until caramelised.
Step 3
Use a serrated knife to split each roll lengthways (don’t cut all the way through). Spread each roll with the chutney or relish. Divide the rocket, brie, sausages and onion mixture evenly among rolls. Season to taste!
Opting a healthier veggie option? Here’s a video recipe from Good Chef Bad Chef Rosie Mansfield.
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